Chinese Cabbage from Egypt

Egyptian Chinese cabbage is recognized for its firm, elongated heads and tender, nutritious leaves.
It offers a delicate flavor and excellent texture, making it ideal for salads, stir-fries, and fresh consumption.
Careful post-harvest handling and cooling ensure freshness, crispness, and long shelf life during export.
With sustainable farming practices, Egypt has become a reliable source for premium-quality Chinese cabbage.

Quality Highlights

• Uniform head formation with compact, elongated leaves.
• Fresh, crisp texture and mild flavor, ideal for multiple cuisines.
• Strict grading and cold-chain integrity to maintain export quality.

Product Details

• Product Name: Chinese Cabbage
• Season (Egypt): November – May
• Varieties: Standard export categories graded by size and weight.
• Packing: As per client request (commonly 10–15 kg cartons)
• Shipping: Refrigerated containers (maintaining optimal freshness)

Export Season from Egypt