Fresh Eggplant from Egypt

Egyptian fresh eggplant (aubergine) is prized for its glossy skin, uniform shape, and “meaty” spongy flesh that holds texture in cooking.
As a delicate, warm-season crop, it is carefully harvested at optimal maturity and handled under strict post-harvest cooling to preserve firmness and shine.
Flowers range from white to purple with yellow stamens, and commercial cultivars include classic purple egg-shaped fruit as well as elongated white types—ideal for grilling, roasting, frying, and stews.

Quality Highlights

• Shiny, uniform fruit with firm flesh and minimal seediness.
• Careful grading and trimming for strong retail display.
• Rapid field-to-cooler workflow and temperature-controlled logistics to extend shelf life.

Product Details

• Product Name: Eggplant
• Season (Egypt): November – April
• Varieties: Fresh eggplant (classic purple; elongated white on request)
• Packing: 6 kg net weight plastic box (±10%); approx. 1,800 plastic boxes per 40″ container on 20 pallets
• Shipping: Sea shipment (refrigerated containers recommended)

Export Season from Egypt