Lemons

Fresh Lemons from Egypt

Egyptian lemons are valued worldwide for their bright yellow color, strong aroma, and refreshing tangy taste.
With high juice content and natural essential oils, they are widely used in beverages, culinary dishes, and processing.
Cultivated under ideal Mediterranean conditions, Egyptian lemons are carefully harvested and packed to preserve freshness
and meet the strictest international export standards.

Quality Highlights

• Vibrant yellow color and smooth skin.
• High juice content with balanced acidity.
• Rich in Vitamin C and natural essential oils.
• Carefully graded and cold-chain handled to extend shelf life.

Product Details

• Product Name: Lemon
• Season (Egypt): September – April
• Varieties: Egyptian Baladi and other commercial varieties
• Packing: 7.5 – 15 kg cartons (net weight), as per client request
• Shipping: Refrigerated sea shipment (air shipment on request)

Export Season from Egypt

Sep. – Apr.