Chinese Cabbage

Egyptian Chinese cabbage is recognized for its firm, elongated heads and tender, nutritious leaves. It offers a delicate flavor and excellent texture, making it ideal for salads, stir-fries, and fresh consumption. Careful post-harvest handling and cooling ensure freshness, crispness, and long shelf life during export. With sustainable farming practices, Egypt has become a reliable source for premium-quality Chinese cabbage.


  • Category : Vegetables
  • Tags : Vegetables - Chinese - Cabbage

Quality Highlights

  • Uniform head formation with compact, elongated leaves.
  • Fresh, crisp texture and mild flavor, ideal for multiple cuisines.
  • Strict grading and cold-chain integrity to maintain export quality.

Product Details

  • Product Name: Chinese Cabbage
  • Season (Egypt): November - May
  • Varieties: Standard export categories graded by size and weight
  • Packing: As per client request (commonly 10-15 kg cartons)
  • Shipping: Refrigerated containers (maintaining optimal freshness)
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