Egyptian mandarins are smaller and less spherical than common oranges, known for their easy-to-peel skin and sweet, refreshing taste.
They are usually consumed fresh, but also valued for their essential oil, which promotes blood and lymph circulation, supports skin rejuvenation, boosts immunity, and provides natural relief from rheumatism and arthritis.
With vibrant color and delicate flavor, Egyptian mandarins are a premium citrus choice for global markets.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fremont (Easy Peelers) | ||||||||||||
| Murcott (Late Mandarin) |