Consultations
Potatoes

Potatoes

Egyptian potatoes are a dependable, export-ready crop with uniform sizing, smooth skin, and strong storability.
As the world’s fourth-largest food crop, potatoes offer outstanding versatility and nutrition — one medium potato eaten with the skin provides nearly half the daily value of key vitamins.
Through careful grading, rapid post-harvest cooling, and temperature-controlled logistics, we deliver consistent quality that meets EU and GCC import requirements.

  • Category : Vegetables
  • Tags : Vegetables - Potatoes

Quality Highlights

  • Uniform calibers and clean, smooth skin for strong retail presentation.
  • Class I grading with strict defect control and rapid field-to-cooling workflow.
  • Cold-chain integrity and export-ready packing to maintain shelf life and texture.

Product Details

  • Packing: As per client request (custom calibers, bag/carton options, palletization on demand).
  • Availability (Egypt): Winter crop: planting starts in September, harvest starts in January.
    Summer crop: planting starts in late December, harvest starts in April.

Varieties & Usage

  • Table (Fresh Market): Spunta, Mondial, Annabelle, Cara, Baby varieties.
  • French Fries (Processing): Santana, Diamond.
  • Crisp (Chips): L. Rosetta, Hermes, Caruso.
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