Chili Peppers from Egypt

Egyptian chili peppers are highly valued in global markets for their vibrant color,
strong pungency, and long-lasting freshness. Grown under ideal climatic conditions,
they are harvested at peak ripeness to ensure heat intensity and consistent flavor.
With modern post-harvest handling and strict cold-chain management, Egypt delivers
chili peppers that meet international quality and safety standards for both fresh
consumption and industrial use.

Quality Highlights

• Bright, uniform color and glossy skin for maximum visual appeal.
• Strong, consistent pungency levels suitable for global cuisines.
• Careful sorting, grading, and cooling to preserve quality and shelf life.
• Available in multiple types to match client specifications.

Product Details

• Product Name: Chili Pepper
• Season (Egypt): October – May
• Varieties: Common export varieties include long hot chili and short hot chili (red/green).
• Packing: 2.5 – 5 kg cartons or as per client request.
• Shipping: Refrigerated containers with cold-chain integrity.

Export Season from Egypt