Garlic from Egypt

Garlic has been valued since the beginning of recorded history, with discoveries in Egyptian pyramids,
ancient Greek temples, and even references in Biblical texts. Egyptian garlic today continues this legacy,
known worldwide for its pungent aroma, firm cloves, and versatile use in cuisines and medicine.
With careful cultivation, grading, and export-ready packaging, Egypt has become one of the leading suppliers
of fresh and dried garlic.

Quality Highlights

• Firm, well-shaped bulbs with tightly packed cloves.
• Strong aroma and distinctive flavor profile.
• Careful drying and curing process for long storage life.
• Custom packaging for both wholesale and retail markets.

Product Details

• Packing: Cartons and mesh bags (25 / 15 / 10 / 5 kg)
• Availability: February – July
• Varieties: Chinese White, Red Garlic

Export Season from Egypt