Potatoes from Egypt

Egyptian potatoes are a dependable, export-ready crop with uniform sizing, smooth skin, and strong storability.
As the world’s fourth-largest food crop, potatoes offer outstanding versatility and nutrition —
one medium potato eaten with the skin provides nearly half the daily value of key vitamins.
Through careful grading, rapid post-harvest cooling, and temperature-controlled logistics,
we deliver consistent quality that meets EU and GCC import requirements.

Quality Highlights

• Uniform calibers and clean, smooth skin for strong retail presentation.
• Class I grading with strict defect control and rapid field-to-cooling workflow.
• Cold-chain integrity and export-ready packing to maintain shelf life and texture.

Product Details

• Packing: As per client request (custom calibers, bag/carton options, palletization on demand).
• Availability (Egypt):
  Winter crop: planting starts in September, harvest starts in January.
  Summer crop: planting starts in late December, harvest starts in April.

Export Season from Egypt

Varieties & Usage

Table (Fresh Market): Spunta, Mondial, Annabelle, Cara, Baby varieties.

French Fries (Processing): Santana, Diamond.

Crisp (Chips): L. Rosetta, Hermes, Caruso.