Egyptian onions are internationally recognized for their strong flavor, firm bulbs, and consistent quality.
With vibrant color and long storage life, both red onions and golden onions from Egypt are widely demanded in global markets. Careful grading, proper curing, and strict export packing ensure freshness, durability, and compliance with international standards.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Golden Onion | ||||||||||||
| Red Onion |